Why do we fry up latkes for Hanukkah? Because they are grate! Join lifestyle and food bloggers Gabi Moskowitz of BrokeAss Gourmet and Kristin Eriko Posner of Nourish Co. for a latke-making extravaganza. Learn new twists on an old potato pancake during this chat and instructional. Gabi branches out of the potato and onion version, while Kristin shares her Japanese fusion latkes. Grab your potatoes, onions, and tools and get ready to grate along with us!
This program was originally presented via Zoom on December 10, 2020.
Gabi Moskowitz is the creator of nationally-acclaimed budget cooking blog BrokeAss Gourmet; author of four books; and co-producer of Freeform's Young & Hungry (2014–2018), which was inspired by her life and writing. Moskowitz's work can also be found in The Washington Post, The Guardian, The Jewish Week, The San Francisco Chronicle, and Lenny Letter. She lives in Novato, California with her husband and daughter, and is currently working on her fifth book.
Kristin Eriko Posner is the founder of Nourish Co., a lifestyle website that inspires multiethnic people and families to create nourishing new rituals drawn from time-honored wisdom. She does this through her writing, recipe development, and a limited-edition collection of modern heirlooms, all of which explore and celebrate her intersecting identities. Nourish Co. has been featured in Better Homes and Gardens, The Forward, Real Simple, and The San Francisco Chronicle, among other publications.
Public Programs at The CJM are made possible thanks to generous support from Grants for the Arts and the Walter & Elise Haas Fund.